Icecream Sandwidge

Add the milk to a heavy medium-size pan; Bring to a simmer.

Remove from the heat. Beat the hot milk in the the eggs in a medium mixing bowl.

Pour the entire mixture back into the pan and put over lowsimmer.

Stir constantly with a whisk until the custard slightly thicken.

Add sliced chocolate stir continuesly and strain

Allow to cool and stir venilla and cream

Close and refrigerate over night

Again take out from the fridge blend in mixer grinder store in freezer.

Take homemade plain cake slice in round shape

Make a hole in middle

Keep in storage bowl pour half freezed icecream in middle. add fruits and nuts.

Again keep in freezer for an hour.

Enjoy white icecream sanwidge