Add the milk to a heavy medium-size pan; Bring to a simmer.
Remove from the heat. Beat the hot milk in the the eggs in a medium mixing bowl.
Pour the entire mixture back into the pan and put over lowsimmer.
Stir constantly with a whisk until the custard slightly thicken.
Add sliced chocolate stir continuesly and strain
Allow to cool and stir venilla and cream
Close and refrigerate over night
Again take out from the fridge blend in mixer grinder store in freezer.
Take homemade plain cake slice in round shape
Make a hole in middle
Keep in storage bowl pour half freezed icecream in middle. add fruits and nuts.
Again keep in freezer for an hour.
Enjoy white icecream sanwidge
