Heat milk in a pan and add sugar. Stir it till sugar dissolves completely
Take custard powder ,add some cold milk and stir. add this custard mixture into the milk and heat on low flame. keep stirring continuously.
Add chopped nuts and switch of the stove when the mixture becomes slightly thick. let it cool and add edible colour and mix well.
Pour in a bowl and refrigerate
Decorate with chopped fruits, raisins, nuts and cream.
You can soak black raisins before using it.
Serve chilled
