Egg_Leche_pudding

Egg_Leche_pudding

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Eggs 2 nos

  • Butter 1 tbsp

  • Sugar 2 tbsp

  • Milkmaide 1 cups

  • Vanilla Extract 1 tsp

  • All purpose flour(Maida) 1/4 cups

  • Starwbery for garnishing 2 nos

  • Sauce:( for 4) -Butter 1/3 cups

  • Vanilla extract 1/2 tsp

  • Whipped Cream 2 tbsp

  • Salt 1/2 tsp

  • Salt 1/2 tsp

  • Cinnamon powder for sprinkle (optional) 1 pinch

  • Sugar 1 cups

Directions

  • 01

    Heat a small pan and put butter into it. As the butter melts, add flour and sugar to it.

  • 02

    When it starts to thicken, add milk to it while stirring.

  • 03

    Cook the butter-milk mixture for 5 minutes and then, remove it from fire.

  • 04

    Break the eggs into a large bowl and beat them.

  • 05

    Add the beaten eggs to the butter-milk mixture, while stirring.

  • 06

    Now, add vanilla to this mixture. Empty the contents of bowl into a pudding dish.

  • 07

    Heat the oven at 350 degree F, and keep the pudding dish, in a pan of water, in the oven. Bake the pudding for about 40 minutes.

  • 08

    Serve the egg pudding with hard sauce.

  • 09

    Place strawberry around its corners.

  • 10

    For Hard Sauce:

  • 11

    Beat the butter until fluffy.

  • 12

    Gradually add sugar to butter, while beating.

  • 13

    Now add vanilla and keep beating the butter.

Review

5.0

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