Spinach Pulao

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Spinach Pulao

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 6 nos green chillies


  • 1 inch ginger


  • 4 nos garlic cloves


  • 1 cups fresh grated coconut


  • 3 nos cloves


  • 1 inch cinnamon


  • 1 bowls spinach small


  • 2 tbsp oil


  • 1 tsp cumin seeds


  • 1 tsp fennel seeds


  • 1 cups basmathi rice ( wash and soak for 20 minutes)


  • 1 cups frozen green peas


  • 1 tsp salt to taste


  • 1 tsp garam masala

Directions

  • Grind green chillies, ginger, garlic, cloves, cinnamon, coconut, spinach with little water to a fine paste.
  • Heat pressure cooker and add oil,add cumin seeds, fennel seeds and let it splutter
  • Add ground paste, soaked rice, frozen peas and saute
  • Add 2.25 cups of water, salt, garam masala and give a stir.
  • Pressure cook for 2 whistles
  • Serve spinach pulao with onion and tomato raita