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Spinach Pulao

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Spinach Pulao

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 6-8 nos green chillies
  • 1 inch ginger
  • 4-6 nos garlic cloves
  • 1/2 cups fresh grated coconut
  • 3-4 nos cloves
  • 1 inch cinnamon
  • 1 bowls spinach small
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 1 1/2 cups basmathi rice ( wash and soak for 20 minutes)
  • 1/2 cups frozen green peas
  • 1 1/2 tsp salt to taste
  • 1/2 tsp garam masala

Directions

  • Grind green chillies, ginger, garlic, cloves, cinnamon, coconut, spinach with little water to a fine paste.
  • Heat pressure cooker and add oil,add cumin seeds, fennel seeds and let it splutter
  • Add ground paste, soaked rice, frozen peas and saute
  • Add 2.25 cups of water, salt, garam masala and give a stir.
  • Pressure cook for 2 whistles
  • Serve spinach pulao with onion and tomato raita
Deepthi S

Deepthi S

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#Tags

Coconut Spinach Rice Brunch Fall Spring Summer Winter Father's Day Hanukkah Independence Day Labor Day Mardi Gras-Carnival Ramadan Rosh Hashanah Super Bowl Thanksgiving Diwali Holi Ganesh Chaturthi Guru Purab Onam Bihu Pongal Rama Navami Maha Shivratri Savory Spicy Medium less than 30 Mins Stove Top For Large Groups Served Cold Served Hot North- indian Vegetarian