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Preparation Time : 360
Cook Time : 30
Total Time : 390
1/2 cup milk powder
1/2 cup icing sugar
1/4 cup warm milk
1 tbsp butter..ings for milkmaid
1 litre milk..ings for kulfi
2 tbsp cornflour
6 tbsp sugar
1/2 tsp kesar
1 tsp elaichi powder
1/2 cup crushed almonds
2 tbsp chopped almonds for toppings
mix all the above mentioned ingredients of the milkmaid and blend it for 5_7 mins your milkmaid is ready
Take one cup cold milk and keep the remaining milk for boiling add kesar and elaichi powder.
When it is boiled put it on low flame and boil it 4 about 20 mins.
Now add cornflour in one cup milk and mix it properly see that there are no lumps .
Now add this to the boiling milk add sugar and boil for 5mins.
Now add milkmaid and let it boil for sumtym or till you find the consistency havev become thick.add almond crush..
keep it for cooling when it cools down pour it in kulfi mould or in sum rectangle aluminium tin .. freeze it. it will take atleast 8/9 hours for setting...
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