Almond_Kulfi

Almond_Kulfi

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 8

  • 1/2 cup milk powder

  • 1/2 cup icing sugar

  • 1/4 cup warm milk

  • 1 tbsp butter..ings for milkmaid

  • 1 litre milk..ings for kulfi

  • 2 tbsp cornflour

  • 6 tbsp sugar

  • 1/2 tsp kesar

  • 1 tsp elaichi powder

  • 1/2 cup crushed almonds

  • 2 tbsp chopped almonds for toppings

Directions

  • 01

    mix all the above mentioned ingredients of the milkmaid and blend it for 5_7 mins your milkmaid is ready

  • 02

    Take one cup cold milk and keep the remaining milk for boiling add kesar and elaichi powder.

  • 03

    When it is boiled put it on low flame and boil it 4 about 20 mins.

  • 04

    Now add cornflour in one cup milk and mix it properly see that there are no lumps .

  • 05

    Now add this to the boiling milk add sugar and boil for 5mins.

  • 06

    Now add milkmaid and let it boil for sumtym or till you find the consistency havev become thick.add almond crush..

  • 07

    keep it for cooling when it cools down pour it in kulfi mould or in sum rectangle aluminium tin .. freeze it. it will take atleast 8/9 hours for setting...

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