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Preparation Time : 120
Cook Time : 60
Total Time : 180
china grass/agar agar packet 1 nos
custard 2 cups
jelly packet j 1 nos
1) 1st of all make jelly and put in different glasses filling it 1/4 glass and let it set...It will take about 10_12 mins to set..
2) now make custard and put above the jelly..you can add sum fruits or dry fruits in custard ..Leave it for 10 mins...
3) now make china grass and put above custard..Let it set for 12_15 mins..Garnish with dry fruits.
Keep all the glases in fridge fot atleast 2 hours and serve chilled..Before serving put sum chocolate sauce and serve...
Method to make china grass1 pkt of china grass1/2 ltr milk8 tbsp sugar 1 tsp elaichi powdry friuts for garnishing
First cut china grass into small pieces and grind in a mixture keep milk for boiling add sugar and elaichi powder...and let it boil on slow
Take another pan and cook china grass with 1 cup water cook till you get a thick paste off the flame of the milk and then add china grass paste in milk and mix well.put in a thali to set ...
Method to make custardTake 1/2 ltr milk add 6 tbsp sugar 2 tbsp custard powder mix well n put on low flame ..Once boiled off the flame add fresh or dry fruits ..
Method for jelly It depends wat jelly you are using accordingly you make . Follow the instructions written in the packet
NoteAll the things are to be set directly in the glassThats you have to make 1 by 1 ..all the 3 things..
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