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Khus Lassi

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Khus Lassi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 2 cups hang curd
  • 4 tbsp khus syrup
  • 3 tbsp powdered sugar
  • 1 tsp black salt
  • 2 tsp jaljeera powder
  • 1 cups crushed ice
  • 1 pinch green food colour (optional)

Directions

  • In a bowl add hang curd, powdered sugar, khus syrup, crushed ice, black salt, jaljeera powder. With a hand blender whisk it properly.
  • Add 200 ml water and mix well.
  • Pour this drink in a glass. Sprikle some jaljeera powder over it.
  • Decorate with khus syrup.. Serve chilled.
Susmita Miyon Mitra

Susmita Miyon Mitra

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#Tags

Curd-yogurt Sugar Brunch Spring Winter Summer Christmas Easter Halloween Memorial Day Mother's Day Passover Ramadan Super Bowl Thanksgiving Diwali Dussehra Durga Puja Guru Purab Bihu Rama Navami Bakri Eid Weeknight Potluck Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Refrigerator For Large Groups Served Cold Milk based Vegetarian