Mango pudding

Mango pudding

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 4

  • Large Ripe Mangoes 2 nos

  • Agar-Agar powder 4 tsp

  • Hot Water 1/2 cups

  • Milk 1/2 cups

  • Whipping Cream 1/2 cups

  • Sugar 1/3 cups

  • Cherry For Garnishing 5-6 nos

Directions

  • 01

    Peel and cut the mangoes in a small pieces and place in a blender to make a smooth puree.

  • 02

    In a pan heat water until it reaches rolling boil.

  • 03

    Remove hot water from the heat and add agar-agar powder.

  • 04

    Stir quickly so that no lumps is formed.

  • 05

    Add sugar to hot water agar- agar mixture and stir until it dissolves completely.

  • 06

    Add milk,whipping cream to mango puree and stir to mix everything well.

  • 07

    Now add sugar mixture to the puree mixture and stir everything nicely until all the ingredients are combined.

  • 08

    Pour into dessert bowls or into cups.

  • 09

    Place in refrigerator for atleast 2 hrs or overnight.

  • 10

    Garnished with cheery and serve chilled.

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