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Gulkand Thandai

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Gulkand Thandai

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 2 tsp gulkand
  • 1 tbsp dry rose petals
  • 1 tbsp grated dry coconut
  • 10-12 nos almonds
  • 8-10 nos cashews
  • 1 tsp fennel seeds(saunf)
  • 1 tbsp poppy seeds (khas khas)
  • 2-3 nos white pepper
  • 1/4 tsp black pepper powder
  • 4-5 nos cardamoms
  • 2-3 nos cloves
  • 2 tbsp sugar
  • 500 ml full cream milk
  • 1 cups crushed ice

Directions

  • Dry roast almonds, cashews, poppy seeds, saunf in pan.
  • Assemble all ingredients except milk & ice in a mixer jar. Grind all. Thandai is ready.
  • Now add milk and blend in a high speed for 1-2 minute. Add crushed ice if required.
  • Garnish with dry rose petals. Serve chilled Gulkand Thandai.
Vimmi Bhatia

Vimmi Bhatia

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#Tags

Nuts Milk Brunch Kitty Party Spring Summer Christmas Easter Halloween New Year's Ramadan Super Bowl Valentine's Day Diwali Holi Durga Puja Ganesh Chaturthi Raksha Bandhan Pongal Vishu Bakri Eid Weeknight Potluck Sweet Medium less than 30 Mins Refrigerator For 1 Or 2 Served Cold Smoothies Vegetarian