Gulkand Thandai

Gulkand Thandai

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Gulkand 2 tsp

  • dry rose petals 1 tbsp

  • grated dry coconut 1 tbsp

  • almonds 10-12 nos

  • cashews 8-10 nos

  • Fennel seeds(saunf) 1 tsp

  • poppy seeds (Khas Khas) 1 tbsp

  • white pepper 2-3 nos

  • Black pepper powder 1/4 tsp

  • Cardamoms 4-5 nos

  • Cloves 2-3 nos

  • sugar 2 tbsp

  • full cream milk 500 ml

  • crushed ice 1 cups

Directions

  • 01

    Dry roast almonds, cashews, poppy seeds, saunf in pan.

  • 02

    Assemble all ingredients except milk & ice in a mixer jar. Grind all. Thandai is ready.

  • 03

    Now add milk and blend in a high speed for 1-2 minute. Add crushed ice if required.

  • 04

    Garnish with dry rose petals. Serve chilled Gulkand Thandai.

Review

5.0

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