Falooda Icecream

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Falooda Icecream

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min


Serves : 4
  • 1 litre full fat milk

  • 1/2 cup Milk cream

  • 1/2 cup condensed milk

  • 1/4 cup vermicelli

  • 1/4 cup Chopped dry fruits

  • 2 tbsp sugar

  • 1/4 tsp cardamom powder

  • 2 cup milk


  • Boil milk in a heavy bottom pan. Stir continuously in between. Once it reduces to 1/4th add condensed milk and milk cream. Stir well. Boil it for 5-7 minutes more. Switch off gas. Let it cool.
  • Once cooled pour it in icecream box. Keep it in freezer for 7-8 hours.
  • Meanwhile Heat pan. Dry roast vermicelli until golden. Add 2 cup Milk. Stir well. Let it cook. Once vermicelli tender add sugar and cardamom powder. Cook until vermicelli thickens. Switch off gas. Let it cool. Keep it in fridge.
  • When ice cream frozen take it out.
  • For serving: Take serving glasses. Pour 1 tbsp falooda (vermicelli) then 1 tbsp ice cream again falooda then pour ice cream. Garnish with chopped dry fruits.
  • Enjoy chilled falooda with ice cream.