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Pan Kulfi

Pan Kulfi

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 10

  • Milk 1 cups

  • Homemade Cream 1 cups

  • Sugar 1 cups

  • Milk Powder 1/2 cups

  • Pan Leaves 4-5 nos

  • Milk 1/2 cups


  • 01

    In a mixer jar add pan leaves and ½ cup milk and grind it well.

  • 02

    Transfer this to a bowl and keep aside

  • 03

    Take a non stick wok, add milk and keep to boil then add homemade cream, boil till thickens and comes to half of it's quantity

  • 04

    Once thickned add milk powder and stir continusly then add pan mixture and keep to boil then add sugar when sugar dissolves completely let it cool.

  • 05

    Pour it into ice cream container and keep it in deep freezer for 2 hours.

  • 06

    Take it out and give it a churn into mixture then pour it into kulfi mould and keep it in freezer for freezing

  • 07

    Once ready, take it out from the mould and enjoy



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