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Cooking Time

Preparation Time : 480

Cook Time : 45

Total Time : 525


Serves 6

  • Milk 5 cups

  • Cornflour 1 tbsp

  • Milk Powder 5 tbsp

  • Mil 250 gms

  • Sugar 7 tbsp

  • Milkmaid 3/4 cups

  • Butter Paper 1 nos

  • rose essence or rose syrup 2 tbsp

  • figs 5 nos

  • black raisins 50 gms


  • 01

    Firstly cut figs into small pieces and de seed the black raisin and boil both with 2 cup water and 2 tbsp sugar..and keep aside

  • 02

    Now Mix cornflour and milk powder in 1 cup of cold milk n keep aside..

  • 03

    Boil 4 cups of milk in a heavy bottom pan After the first boil keep on low flame for 20-25 mins..

  • 04

    Add sugar milk powder and cornflour paste ...stirring continuously...

  • 05

    keep boiling for 4-5 mins..Remove from fire and cool..freeze the milk mixture.

  • 06

    when it is half set take it out and beat well till it becomes fluffy and smooth.mix the cream with the milk mixture n whisk well..

  • 07

    Divide the mixture into 3 portion..Take a setting dish and place a butter paper such a way so that when your icecream is set you can remove it easily from the dish with the help of butter paper...

  • 08

    Now take 1 portion of milk mixture add red rose essence put in the setting dish and freeze ..for atleast 1+1/2 hour

  • 09

    Now put the 2nd portion above the 1st add essence and colour of ur choice or you cn leave it white..freeze it again till it sets...

  • 10

    Now take the 3rd portion add figs and raisins paste and whisk it well n and pour over the freezed icecream and freeze it again till it sets ...

  • 11

    Remove and place it in a oval shape plate and cut into slices and enjoy Note you can add more den 3 layers as per your choice...



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