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Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150


Serves 6

  • china grass packet 1 nos

  • Milk 1/2 litre

  • Sugar 6 tbsp

  • Mango Emulsion or pulp(3/4 cup) 1 tsp


  • 01

    Grind china grass in a mixer ..Take a non stick pan and mix china grass with 1 cup water..

  • 02

    In another pan keep milk for boiling after 1 boil lower the flame add sugar ..On the other hand keep china grass and cook till you get a thick paste ...

  • 03

    Add enulsion to the milk mix it well...Off tha flame ..Now add the china grass paste to the milk ..

  • 04

    Put in a setting bowl and let it cool at room temperature for about 40_45 mins or till done

  • 05

    Now unmould the bowl in a plate and caramalise it....Keep in fridge for 1 hour.Serve chilled

  • 06

    If you are using mango pulp then reduce the quantity of sugar



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