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Mango Juice



Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 15

  • Sweet Mango 2 nos

  • Raw Mango 1 nos

  • Sugar 3/4 cups

  • lemon 1 nos

  • Water 1 litre


  • 01

    Peel all the mango and cut into pieces. Take a pan add mango and 1 glass of water and cook until it get soft.

  • 02

    When mango get soft cool donw and let it come to room temperature.

  • 03

    Add the cooked mango and make a smooth paste. And add lemon juice into it. now strain the paste into a strainer so that it get soft consistency.

  • 04

    Add water as per your taste and requirement.

  • 05

    Pour into a bottle and keep it in fridge for cooling. And serve with ice cubes.



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