Mango Juice

Copy Icon
Twitter Icon
Mango Juice


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 15
  • 2 nos sweet mango

  • 1 nos raw mango

  • 3/4 cups sugar

  • 1 nos lemon

  • 1 litre water


  • Peel all the mango and cut into pieces. Take a pan add mango and 1 glass of water and cook until it get soft.
  • When mango get soft cool donw and let it come to room temperature.
  • Add the cooked mango and make a smooth paste. And add lemon juice into it. now strain the paste into a strainer so that it get soft consistency.
  • Add water as per your taste and requirement.
  • Pour into a bottle and keep it in fridge for cooling. And serve with ice cubes.