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Preparation Time : 20
Cook Time : 10
Total Time : 30
Sweet Mango 2 nos
Raw Mango 1 nos
Sugar 3/4 cups
lemon 1 nos
Water 1 litre
Peel all the mango and cut into pieces. Take a pan add mango and 1 glass of water and cook until it get soft.
When mango get soft cool donw and let it come to room temperature.
Add the cooked mango and make a smooth paste. And add lemon juice into it. now strain the paste into a strainer so that it get soft consistency.
Add water as per your taste and requirement.
Pour into a bottle and keep it in fridge for cooling. And serve with ice cubes.
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