Nannari Sharbath

Nannari Sharbath

Cooking Time

Preparation Time : 360

Cook Time : 6

Total Time : 366

Ingredients

Serves 2

  • Nannari Roots 1 cups

  • Sugar 2 cups

  • Water 4 cups

  • fresh Lemon Juice 2 tbsp

  • For Juice - Sarbath 4 tbsp

  • Lemon Juice or to taste 1 tbsp

  • Cold Water 500 ml

  • ice cubes 1 cups

  • mint sprigs 2 nos

  • lime slices 2 nos

Directions

  • 01

    Take nannari roots and bash them and remove the center part. 

  • 02

    Grind it in a blender and soak in cold water overnight.

  • 03

    Next morning drain the water and take it in a pot.

  • 04

    Add sugar and bring it to a boil.

  • 05

    Boil on medium flame for 25 minutes till syrupy.

  • 06

    Cool this and add the lemon juice, mix well and store it in a air tight bottle.

  • 07

    For making juice, take some syrup in a cup, add lemon juice, add cold water and ice cubes, garnish with lime slice and mint sprig and serve.

  • 08

    You can store the syrup in fridge for many months.

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