Nannari Sharbath

Directions

• Take nannari roots and bash them and remove the center part. 
• Grind it in a blender and soak in cold water overnight.
• Next morning drain the water and take it in a pot.
• Add sugar and bring it to a boil.
• Boil on medium flame for 25 minutes till syrupy.
• Cool this and add the lemon juice, mix well and store it in a air tight bottle.
• For making juice, take some syrup in a cup, add lemon juice, add cold water and ice cubes, garnish with lime slice and mint sprig and serve.
• You can store the syrup in fridge for many months.