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Pineapple Ice-cream

Pineapple Ice-cream

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 6

  • Pineapple chopped 1 nos

  • Milk 250 ml

  • Condensed milk 1/2 cups

  • Sugar 3/4 cups

  • Cornflour 1 tsp

  • Cherries for garnish 6-7 nos


  • 01

    To make the pineapple mix, clean and chopped the pineapple.

  • 02

    Make a puree of the pineapple in a blender without adding extra water.

  • 03

    Cook the blended pineapple with the sugar in a nonstick sauce pan with intermittent stirring.

  • 04

    Cook till the pineapple has a chutney like consistency.

  • 05

    Remove from the heat and cool it completely.

  • 06

    To make the ice-cream. Heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.

  • 07

    Now mix the cornflour mix into the above and cook until it is thick.

  • 08

    Let it cool and finally mix the pineapple mix and fold in till everything comes together.

  • 09

    Refrigerate in the freezer.

  • 10

    Mix it with a spoon after an hour and refrigerate.

  • 11

    Repeat this process twice and freeze for 10 hours.

  • 12

    After 10 hours our pineapple ice-cream is ready.

  • 13

    Now garnish with red cherries and beat the heat.



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nisha arora

01 years ago.


Neeru Gupta

01 years ago.

thanks a lot dear

Sunita Sahu

01 years ago.


Neeru Gupta

01 years ago.

thanks a bunch dear

Pushpalata Yadav

01 years ago.


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