Please connect to Internet to continue
Preparation Time : 15
Cook Time : 5
Total Time : 20
Pineapple chopped 1 nos
Milk 250 ml
Condensed milk 1/2 cups
Sugar 3/4 cups
Cornflour 1 tsp
Cherries for garnish 6-7 nos
To make the pineapple mix, clean and chopped the pineapple.
Make a puree of the pineapple in a blender without adding extra water.
Cook the blended pineapple with the sugar in a nonstick sauce pan with intermittent stirring.
Cook till the pineapple has a chutney like consistency.
Remove from the heat and cool it completely.
To make the ice-cream. Heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
Now mix the cornflour mix into the above and cook until it is thick.
Let it cool and finally mix the pineapple mix and fold in till everything comes together.
Refrigerate in the freezer.
Mix it with a spoon after an hour and refrigerate.
Repeat this process twice and freeze for 10 hours.
After 10 hours our pineapple ice-cream is ready.
Now garnish with red cherries and beat the heat.
Please Login to comment