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PAAN MOJITO
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
4
2 nos beetel leaves
2 tsp gulkand
1 nos lemon juice
1 tsp roohafza
1/2 nos water or as per required
1 nos small bowl crushed ice or as per required
750 ml sprite
Directions
Blend beetel leaves, gulkand, lemon juice, roohafzaa, water in blender.
In serving glass, add beetel leaves paste, then crushed ice, then sprite.
Serve chilled.
Pooja Kakkar
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#Tags
Leafy Vegetables
Birthday
Dinner Party
Kitty Party
Spring
Summer
Christmas
Easter
Halloween
Independence Day
Labor Day
Mardi Gras-Carnival
Mother's Day
New Year's
Rosh Hashanah
Super Bowl
Thanksgiving
Diwali
Dussehra
Durga Puja
Guru Purab
Onam
Bihu
Pongal
Vishu
Basant Panchami
Baisakhi
Bakri Eid
Picnic
Sweet
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 30 Mins
Refrigerator
For Large Groups
Served Cold
Juices
Vegetarian