PAAN MOJITO

PAAN MOJITO

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Beetel Leaves 2 nos

  • Gulkand 2 tsp

  • Lemon Juice 1 nos

  • Roohafza 1 tsp

  • Water or as per required 1/2 nos

  • small bowl crushed ice or as per required 1 nos

  • sprite 750 ml

Directions

  • 01

    Blend beetel leaves, gulkand, lemon juice, roohafzaa, water in blender.

  • 02

    In serving glass, add beetel leaves paste, then crushed ice, then sprite.

  • 03

    Serve chilled.

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