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Preparation Time : 5
Cook Time : 5
Total Time : 10
Beetel Leaves 2 nos
Gulkand 2 tsp
Lemon Juice 1 nos
Roohafza 1 tsp
Water or as per required 1/2 nos
small bowl crushed ice or as per required 1 nos
sprite 750 ml
Blend beetel leaves, gulkand, lemon juice, roohafzaa, water in blender.
In serving glass, add beetel leaves paste, then crushed ice, then sprite.
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