PAAN MOJITO

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PAAN MOJITO

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 2 nos beetel leaves


  • 2 tsp gulkand


  • 1 nos lemon juice


  • 1 tsp roohafza


  • 1/2 nos water or as per required


  • 1 nos small bowl crushed ice or as per required


  • 750 ml sprite

Directions

  • Blend beetel leaves, gulkand, lemon juice, roohafzaa, water in blender.
  • In serving glass, add beetel leaves paste, then crushed ice, then sprite.
  • Serve chilled.