Take a mixing bowl, add in coconut milk, palmsugar, salt, crackle the egg in
Beat with a hand blender or with a whisk . Adjust salt and sugar
Heat tava and brush some oil
Dip the bread slices gently as the egg coats onboth the sides
Place it on tava carefully
Drizzle some oil on top of the bread
Flip to other side and cook on both the sides
Once cooked remove from the tava and serve with honey