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Preparation Time : 65
Cook Time : 5
Total Time : 70
chilled Yogurt 1 cups
Corn Flakes or Musili 1/2 cups
Kishmish 1 tbsp
Jaggery powder 1/2 tbsp
chilled Small Cucumber cubes 1/2 cups
Chocolate syrup 2 tbsp
Tutti frutti 1/2 tbsp
Grapes 2 tbsp
First drizzle half quantity of chocolate syrup on both serving glasses and freeze for an hour.
In the mean time mix yogurt , cucumber pieces and jaggery powder nicely. Keep aside.
Now take out the glasses and add cornflakes and kishmish as base layer.
Pour ready yogurt mixture on it as middle layer.
Finally layer with grapes and tutti frutti.
Now finish the garnishing by pouring some chocolate syrup on top .
Trifle pudding is ready to relish.
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