Hibiscus Cold Tea

Hibiscus Cold Tea

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • dried hibiscus flowers 2 cups

  • cold water 2 litre

  • mint 1 sprig

  • Sugar 2 tbsp

  • vanilla extract (optional) 1/2 tsp

  • orange flower water (optional) 1 tsp

  • lemon juice 1/3 cups

Directions

  • 01

    Briefly rinse the dried flowers in cool water and keep aside. Now In a saucepan heat two litres of cold water.

  • 02

    As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.

  • 03

    Strain the water using a strainer to separate the flowers from it.

  • 04

    Stir in the sugar.Add any other flavorings with lemon juice and mint leaves.

  • 05

    Add ice and chill completely.

  • 06

    Healthy drink is ready to enjoy.

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