Rose Lemonade

Take sugar and water in a heavy bottom vessel

When sugar is melted add dried rose petals

Boil the syrup for 10 min on low flame

After that take the vessel out of flame

When the liquid is cool down add edible red colour

You do not have to add any type of essence because the aroma of rose petals itself make it fresh rose syrup

Now it's time for lemonade

Take about 3 tbsp syrup in serving glass

Add 1 tbsp of lemon juice

Then add crushed mint leaves in glass

Add lots of ice

Add water or you can add soda also

Stir little

Serve chilled