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Madurai Jil Jil Jigarthanda

Madurai Jil Jil Jigarthanda

Cooking Time

Preparation Time : 1440

Cook Time : 7200

Total Time : 8640


Serves 6

  • Milk 1/2 litre

  • Almond resin/Badam pisin ( you can get in Native stores) 1 tbsp

  • Bhatham ice cream or vanilla ice cream scoop- as needed 1 nos

  • Nannari sarbath/Sarsaparilla root extract- as needed 2 tsp

  • Sugar 2 1/2 tbsp

  • Plain Boiled Milk - as needed 2 tsp

  • caramalize suger 1/2 tsp


  • 01

    Soake badam pissin in double the water amount then pissin over night

  • 02

    Boil 1/2 liter of milk in a wide kadai till it reduces into 1/2 the volume.Keep stirring every now & then.Collect the skin that falls on sides and mix with the milk.Milk will thicken

  • 03

    Add two tsp of suger let it boil

  • 04

    In the mean time,caramalize 1/2 tbsp of sugar in a mini kadai and add it to the boiling milk.

  • 05

    Mix well after it cool keep in fridge

  • 06

    In mean time take scoop of icecream add gova and food colour blend in mixi freeze it for 5 hours

  • 07

    Boil some milk and let it cool.Take this milk in a bowl.Take some nannari sarbath,soaked badam pisin,reduced milk in small bowls separately.Take out the ice cream and keep aside.

  • 08

    in a glass tumbler, take 1-2 tbsp of soaked badam pisin. Add 2 tbsp of Nannari sarbath. Add 2 tbsp of plain milk.Above this add 2 tbsp of reduced milk.Beat them well using a spoon.

  • 09

    Lastly add a scoop of ice cream and mix well.

  • 10

    Now the glass would be 3/4 th filled.Top with another scoop of ice cream if desired and serve chilled.



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