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Preparation Time : 30
Cook Time : 45
Total Time : 75
Milk 11 /2 litre
Cornflour 2 tbsp
Milk Powder 4 tbsp
G M S Powder 2 tbsp
Stablizere 1/4 tsp
Sugar 8 tbsp
Butterscotch Syrup 3 tbsp
Butterscotch Essence 1 tsp
threads of saffron soaked in 1tbsp warm milk 6-7 nos
Praline 3/4 cups
Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream
Mix cornflour ,milk powder, g.m.s & stablizer in 1 cup cold milk keep asideBoil 1 ltr milk in a heavy bottom pan ..after the 1st boil put on low flame
Now add the cornflour paste n sugar n keep stirring contiuously to avoid getting lumps ..add safron or colour.
Boil for 4-5 mins.Remove from fire n cool ..freeze it for 3-4 hours..
Take the mixture an beat it well with a beater..till it is fluffy n smooth..
Now add the essence and butterscotch syrup beat again for few mins..
Pour the mixture in a setting bowl add the crushed praline stir it slightly and freeze it for 5_6 hours .Serve chilled.
#Method_for_praline1/4 cup sugar1/4 cup blenched almonds or kajulittle oilput the sugar in a heavy bottom pan ..cook on a low flamestirring contiuously till the sugar dissolves and turns golden brown
Now add nuts and mix wellgreese a plate with oil and spread the sugar syrup and leave it to set ..crush praline and mix into icecream.
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