Black_Current_icecream

Black_Current_icecream

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 8

  • Milk 1 1/2 litre

  • Cornflour 1 1/2 tbsp

  • Milk Powder 3 tbsp

  • Sugar or Honey 3 tbsp

  • Black Raisins Wash and Soak in 2 cups of water for 3-4 hrs 50 gms

  • black current emulsion 1 tsp

  • black current mapro crush 1/2 cups

  • G.M.S powder 1 1/2 tbsp

  • stablizere 1/8 tsp

Directions

  • 01

    Black Currant Ice-cream is a rich textured low calorie ice cream, blended with delicious and healthy black currant and low fat milk. It is the nicest smooth rich and velvety icecream.

  • 02

    Mix all the dry powder in 1 cup cold milk and keep aside

  • 03

    Boil 1/2 ltr milk in a heavy bottom pan ..after the 1st boil put on low flame .

  • 04

    Now add the cold milk paste and sugar and keep stirring contiuously to avoid getting lumps ..

  • 05

    Boil for 4-5 mins.Remove from fire and cool ..freeze it for 3-4 hours..

  • 06

    Your base of icecream is set.Now take a small pan and cook the black raisins by adding 1 tbsp of sugar.

  • 07

    Use the same water in which you have soaked. Cook till tbe raisins are tender and mashed properly.

  • 08

    Take the icecream base cut into pieces and beat it well with a beater..till it is fluffy and smooth and double the quantity.

  • 09

    Now add the black current crush raisins paste and emulsion and whisk it again till its completely mixed .

  • 10

    Put the mixture in a setting dish andfreeze for 4_5 hours or till it is set...

Review

5

Please Login to comment

Link copied