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Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 6

  • China Grass Packet 1 nos

  • mango falooda mix packet 1 nos

  • jelly packet 1 nos

  • Milk 1/2 litre

  • Sugar 3/4 cups

  • Chopped Dry Fruits 1/2 cups


  • 01

    Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. But here I have used mango falooda mix instaead of mango puree .The results you can see in the pic itself.Its just amazing.

  • 02

    Grind china grass in a mixer ..Take a non stick pan and mix china grass with 1 cup water..

  • 03

    In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20.

  • 04

    On the other hand keep china grass and cook till you get a thick paste .Off the flame ..

  • 05

    Now add the china grass paste to the falooda milk and boil .

  • 06

    Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done

  • 07

    Now unmould the bowl in a plate..Decorate as per your choice.

  • 08

    I have used jelly hearts to decorate.Jelly to be prepared as per the instructions given on the packet.

  • 09

    Keep it in fridge and serve chilled.



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