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Preparation Time : 15
Cook Time : 30
Total Time : 45
China Grass Packet 1 nos
mango falooda mix packet 1 nos
jelly packet 1 nos
Milk 1/2 litre
Sugar 3/4 cups
Chopped Dry Fruits 1/2 cups
Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. But here I have used mango falooda mix instaead of mango puree .The results you can see in the pic itself.Its just amazing.
Grind china grass in a mixer ..Take a non stick pan and mix china grass with 1 cup water..
In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20.
On the other hand keep china grass and cook till you get a thick paste .Off the flame ..
Now add the china grass paste to the falooda milk and boil .
Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done
Now unmould the bowl in a plate..Decorate as per your choice.
I have used jelly hearts to decorate.Jelly to be prepared as per the instructions given on the packet.
Keep it in fridge and serve chilled.
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