Badam Paan

ALL INGREDIENTS BADAM,MILK POWDER,SUGER,WATER,GULKAND,KHOYA,SOFT METHI SUPARI collect

MIX ALL INGREDIENTS OF THE FILLING.

FOR THE BADAM CONE REMOVE SKIN OF BADAM,DISCARD SKIN BY MICRO 1MINUTES THAN SOKE MOISTURE.

SO THAT GRIND BADAM AND MAKE A VERY FINE POWDER A VERY FINE POWDER IN AN ABSOLUTELY DRY GRADER

IN A NON STICK PAN PUT SUGER & WATER AND STIR FREQUENTLY TILL SUGER DISSOLVES COOK ON LOW HEAT WITH 3-4 MINUTES

TO GET A ONE THREAD CONSISTENCY SYRUP

MIX WELL KEEP STIRRING FOR ABOUT 2-3 MINUTES

THE MIXTURE LEAVES THE SIDES OF THE PAN AS YOU KEEP STIRRING AND STARTS COLLECTING LIKE A BALL IN THE PAN. LET IT COOL 5 MINUTES

BADAM DOUGH ROLLS OUT ONE BALL ON A PLASTIC SHEET THINLY

CUT INTO 4 BIG SQUARES

PLACE A PORTION OF THE FILLING DIAGONALLY ON EACH BADAM SQUARE SHAPE EACH SQUARE INTO A CONE.

TAKE A SQUARE PIECE BADAM SQUARE

SERVE IT