MAKE JAGGERY CHOCOLATE SYRUP ADD MILK,WATER,COCO POWDER, CHOCOLATE COMPOUND,JAGGERY
IN ANOTHER PAN ADD GHEE AND OATS/WHEATFLOUR STIR CONTINUOUSLY UNTIL THEY TURN BROWN
ADD JAGGERY CHOCOLATE SYRUP
COOK UNTIL THICKNESS, COOK WELL UNTIL GHEE LEAVES ON SIDES
Halwa is dry
DECORATE WITH CHOPPED DRY FRUITS
Serve hot halwa.