Peel the skin of apple and grind the pieces
In pan add eual amount of suger and jegarry make it like a syrup
Add apple paste and cook it well. Stir Continuesly
Then add Gelatine and cook upto it bubble.
when it little cool Tranfer into heavy glass bottles and wait upto it turns to room temprature. store it in fridge.
Enjoy spreading red Velvet jam
