Mini Watermelon Cakes

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Mini Watermelon Cakes

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Min

Total Time : 31 Min

Ingredients

Serves : 4
  • 1 nos small watermelon


  • 1 cups whipped cream


  • 1/4 cups choco balls

Directions

  • Using a knife,slice the small portion of the Watermelon rind off
  • Slice the watermelon into 2 inch thick slices
  • Using the round cookies cutter (3/4 size),cut small rounds of the watermelon slices
  • Scoop out little watermelon from the small rounds
  • Place those in refrigerator for 20mins
  • Place a dollop of cool whipped cream onto each round watermelon and garnish with sprinkler/choco balls
  • Serve chill