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Astha Cream Mango Parfait!

Astha Cream Mango Parfait!


Cooking Time

Preparation Time : 30

Cook Time : 10

Total Time : 40


Serves 4

  • Whole Milk` 250 ml

  • vinegar or strained fresh lemon juice 2 tbsp

  • rose water 1 tsp

  • fresh milk (for pudding) 3 tbsp corn flour 250 ml

  • ripe mango peeled and chopped 1 nos

  • Whipped cream fir garnishing optional 1/4 cups

  • Few cherries 5 nos


  • 01

    In a saucepan add 1 liter whole milk and bring  just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear color

  • 02

    Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clotted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container.

  • 03

    In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins).

  • 04

    Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).

  • 05

    Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks.

  • 06

    For mango pureeAdd chopped mangoes into blender,and blend into fine, thick and smooth mixture

  • 07

    Assembling-take glass add Astha cream then mango puree and repeat the step

  • 08

    Garnish with whipped cream and cherry



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