Astha Cream Mango Parfait!

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Astha Cream Mango Parfait!


Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min


Serves : 4
  • 250 ml whole milk`

  • 2 tbsp vinegar or strained fresh lemon juice

  • 1 tsp rose water

  • 250 ml fresh milk (for pudding) 3 tbsp corn flour

  • 1 nos ripe mango peeled and chopped

  • 1/4 cups whipped cream fir garnishing optional

  • 5 nos few cherries


  • In a saucepan add 1 liter whole milk and bring  just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear color
  • Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clotted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container.
  • In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins).
  • Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).
  • Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks.
  • For mango pureeAdd chopped mangoes into blender,and blend into fine, thick and smooth mixture
  • Assembling-take glass add Astha cream then mango puree and repeat the step
  • Garnish with whipped cream and cherry