Semiya Payasam n Mango Pudding

Semiya Payasam n Mango Pudding

Cooking Time

Preparation Time : 180

Cook Time : 15

Total Time : 195

Ingredients

Serves 2

  • Semiya payasam / kheer 1 cups

  • Mango:Fully ripened 1 nos

  • Cardamom Powder 1/2 tsp

  • Pistachios,sliced 1 tbsp

Directions

  • 01

    Take two glasses , fill half of the glass with semiya payasam.

  • 02

    Keep it in freezer for 1 hour.

  • 03

    You can adjust the temperature from normal to quick freeze for faster setting.

  • 04

    Peel and chop the mango into cubes.Keep few cubes aside and blend the remaining mango pieces with cardamom powder.

  • 05

    Now after 1 hour remove the glasses from freezer , fill the glass with mango pulp till 3/4 th and again freeze it for 1 to 2 hours till its completely set.

  • 06

    After 2 hours, remove the glasses and add cubes mango pieces on top and top it with chopped pista slices.

  • 07

    Serve chilled

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