Semiya Payasam n Mango Pudding

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Semiya Payasam n Mango Pudding


Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 15 Min

Total Time : 3 Hr 15 Min


Serves : 2
  • 1 cups semiya payasam / kheer

  • 1 nos mango:fully ripened

  • 1/2 tsp cardamom powder

  • 1 tbsp pistachios,sliced


  • Take two glasses , fill half of the glass with semiya payasam.
  • Keep it in freezer for 1 hour.
  • You can adjust the temperature from normal to quick freeze for faster setting.
  • Peel and chop the mango into cubes.Keep few cubes aside and blend the remaining mango pieces with cardamom powder.
  • Now after 1 hour remove the glasses from freezer , fill the glass with mango pulp till 3/4 th and again freeze it for 1 to 2 hours till its completely set.
  • After 2 hours, remove the glasses and add cubes mango pieces on top and top it with chopped pista slices.
  • Serve chilled