Aamras

Aamras

Cooking Time

Preparation Time : 60

Cook Time : 5

Total Time : 65

Ingredients

Serves 6

  • Ripe Mangoes : medium size 4 nos

  • Dry Ginger Powder 1 tsp

  • Powdered Sugar 2 tbsp

  • Milk Old 1 cups

Directions

  • 01

    Extract the pulp out of the ripe mangoes using your hands or just peel and chop the mangoes.

  • 02

    I have used kesari mangoes , any mangoes of your choice can be used.

  • 03

    In a juicer blend together the extracted pulp with milk into fine consistency.

  • 04

    Add dry ginger powder and powdered sugar and mix well.

  • 05

    Keep it in refrigerator for atleast 1 hour.

  • 06

    Add chopped mangoes or dry fruits on top before serving.

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