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Preparation Time : 60
Cook Time : 5
Total Time : 65
Ripe Mangoes : medium size 4 nos
Dry Ginger Powder 1 tsp
Powdered Sugar 2 tbsp
Milk Old 1 cups
Extract the pulp out of the ripe mangoes using your hands or just peel and chop the mangoes.
I have used kesari mangoes , any mangoes of your choice can be used.
In a juicer blend together the extracted pulp with milk into fine consistency.
Add dry ginger powder and powdered sugar and mix well.
Keep it in refrigerator for atleast 1 hour.
Add chopped mangoes or dry fruits on top before serving.
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