Make a paste of almonds, melon and poppy seeds.
Heat the sugar until you get a one string consistency.
Mix the paste in it and once it thickens, cool it and make this tempting badam rooh e shireen.
Blend all and serve chilled.
Use ice cubes liberally.
This is an exquisite drink comprising of Almond sherbet and Roohafza, the most popular rose petal concentrate. I combined these two eternal favourites to create this magic potion.