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Jello Fruit Cake

Jello Fruit Cake


Cooking Time

Preparation Time : 15

Cook Time : 240

Total Time : 255


Serves 8

  • Hot Boiling Water 4 cups

  • Jelly packets (any flavour of your choice) 4 nos

  • Blueberries 1/4 cups

  • Pomegranate kernels 1/4 cups

  • Whipped Cream 1 cups


  • 01

    Bring water to a rolling boil.

  • 02

    Stir in four packets of jelly in it.

  • 03

    Pour in a square baking dish and allow it to set.

  • 04

    But before that, let it cool down a bit.

  • 05

    After 45 minutes of chilling in the refrigerator, remove the baking dish and top up with blue berries and pomegranate kernels.

  • 06

    Cover and allow it to set in the refrigerator for about 4-5 hours.

  • 07

    Use water only as directed for a firm jelly ignoring the package instructions.

  • 08

    A fruitylicious dessert idea for your parties and family get togethers. Made with just a few ingredients, it is a pretty much simple one to whip up. Top it up with some of your favourite fruits to add a dazzle. Looks gorgeous and tastes so very delish. This can be for sure a show stealer in any party. It becomes healthy too with the addition of seasonal fruits that lend an extra charm to this fruity dessert.



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