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Almond Elaichi Sherbet (Almond Green Cardamom Sherbet)

Almond Elaichi Sherbet (Almond Green Cardamom Sherbet)

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 2

  • Almonds soaked 1/4 cups

  • Green Cardamoms 2 1/2 tbsp

  • Sugar(1 cup each for cardamom sherbet and 1 for almond sherbet) 2 cups

  • Melon Seeds 1 tbsp

  • Poppy Seeds 1 tbsp

  • Water for both seperately 1/2 cups

  • Lemon Juice 1 tbsp

Directions

  • 01

    Make sugar syrup of one string consistency with one cup each separately for both.

  • 02

    Make a paste of almonds, poppy and melon seeds.

  • 03

    Also in a pot, boil about 1 cup of water with the cardamoms for 5 mins.

  • 04

    Strain and keep aside to cool.

  • 05

    Add this to the sugar syrup once cooled, a dash of lemon juice also if desired.

  • 06

    To the other sugar syrup, add the almond paste and boil on low flame until it thickens a little.

  • 07

    Let it cool.

  • 08

    For the mixing part, just take two tbsp of almond sherbet and half of the cardamom sherbet, mix well and serve chilled with icecubes as desired.

  • 09

    This measurement makes 2 glasses.

  • 10

    Awesome combo of two superfoods at it's best.

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