Wash raw mangoes and pressure cook them for 8 to 9 whistles with 2 cups of water.
After done, remove the seeds, scrape and blend the pulp.
To this pulp, add water mentioned in the ingredients list and mix in the salt.
Yummy raw mango drink is ready to serve.
Serve it chilled.
Soothing drink in summers. Favourite of every Hyderabadi. Perfect thirst quencher. It's also called as Kairi Ka Sharbat. This is a lovely drink from my City and used extensively in Ramadan as it serves as a perfect Coolant. Try this for your families and guests this Summers. You will definitely love it. Happy Sipping Everyone!
