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Summer-special Mixed-Fruit Punch!
Preparation Time : 20
Cook Time : 10
Total Time : 30
1 large ripened Mango
2-3 ripe Plums or Nectarines
7-8 seedless black Grapes
3-4 large ripened Strawberries
1 cup chilled Milk
2 scoops of Vanilla Ice-cream
2-3 drops of Vanilla essence or Almond essence
1/4 cup of sugar or as per taste
2 tbsn of your favorite Jam
1 cardamom pod or a drop of Cardamom flavoring (optional)
5-6 chopped Pistachio for garnishing
1/4 cup of whipped cream or a nozzle-friendly can of cream
1/4 cup of hot water
Wash, peel (where necessary), de-seed and slice all the fruits into large chunks.
In a sauce-pan, bring together the fruit slices, sugar, hot water and your cardamom. Cover and cook for around ten minutes till all the fruit gets mushy and cooked.
Switch off the gas and discard the cardamom pod. Set aside to cool.
Blend the mixture together to a smooth paste in a blender. I didn’t feel the need to sieve this mix but you can go ahead and do it if you want.
Now, to this mix sitting inside the blender, add your milk, ice-cream and vanilla essence. Blend again to get a creamy and thick punch. You can increase or decrease the quantity of the milk for the desired consistency.
To serve, smear the insides of your glasses with your favorite jam. Pour the fruit punch till the rim and top it off with a swirly of some yummy whipped cream. Sprinkle some pistachios.
Insert a straw, serve immediately and enjoy!
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