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Preparation Time : 5
Cook Time : 15
Total Time : 20
Milk 2 1/2 cups
Sugar 3/4 cups
Bourbon Cookies Flour 4 tbsp
Fresh Cream 1/2 cups
Banana puree 1/2 cups
Chocolate Sauce 3 tbsp
Combine the milk and sugar in a deep bottom pan , mix well and cook on a medium flame for 4 - 5 minutes . While stirring occasionally .
Now add the bourbon cookies dust and cook on a medium flame for 2 minutes .
Allow the mixture to cool completely .
Once cooled , add the cream , banana puree and mix well .
Pour the mixture into a shallow aluminum container . Cover with an aluminum foil and freeze for 4 hours or till semi - set .
Pour the mixture into a mixer and blend till smooth .
Transfer the mixture back into the same biwl and again freezing for 4 hours .
Scoop the ice cream into the bowl and drizzle with chocolate syrup and bourbon biscuit .
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