BANANA AND BOURBON ICE CREAM

Combine the milk and sugar in a deep bottom pan , mix well and cook on a medium flame for 4 - 5 minutes . While stirring occasionally .

Now add the bourbon cookies dust and cook on a medium flame for 2 minutes .

Allow the mixture to cool completely .

Once cooled , add the cream , banana puree and mix well .

Pour the mixture into a shallow aluminum container . Cover with an aluminum foil and freeze for 4 hours or till semi - set .

Pour the mixture into a mixer and blend till smooth .

Transfer the mixture back into the same biwl and again freezing for 4 hours .

Scoop the ice cream into the bowl and drizzle with chocolate syrup and bourbon biscuit .

Enjoyyyyyyyyy ☺️☺️