Combine the milk and sugar in a deep bottom pan , mix well and cook on a medium flame for 4 - 5 minutes . While stirring occasionally .
Now add the bourbon cookies dust and cook on a medium flame for 2 minutes .
Allow the mixture to cool completely .
Once cooled , add the cream , banana puree and mix well .
Pour the mixture into a shallow aluminum container . Cover with an aluminum foil and freeze for 4 hours or till semi - set .
Pour the mixture into a mixer and blend till smooth .
Transfer the mixture back into the same biwl and again freezing for 4 hours .
Scoop the ice cream into the bowl and drizzle with chocolate syrup and bourbon biscuit .
Enjoyyyyyyyyy ☺️☺️
