Take a big mixing bowl.
Add Chilled cream into bowl and whipped with help of beater till cream form peaks.
Now add condensed milk , vanilla essence and mango pulp to cream and mix gently.
Now transfer mixture into airtight container., and put into freeze for 3 to 4 hours.
Now after 4 hours Mango icecream is ready to eat and serve.
Garnish with chooped pistachios.
Enjoy 😋😋😋
