Ragi Royal Falooda

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Ragi Royal Falooda

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 200 gms cooked ragi sevai


  • 1 cups banana


  • 1 cups papaya cubes


  • 2 cups water melon cubes


  • 2 tbsp honey


  • 10 nos cashews


  • 10 nos raisins


  • 10 nos dates


  • 1 cups cow milk


  • 1 cups fresh curd


  • 1/2 cups cane sugar


  • 2 tbsp sabja seeds

Directions

  • Soak cooked ragi sevai in milk and refrigerate
  • Mix banana and papaya along with honey.
  • Mix the fresh curd and cane sugar without any lumps
  • Chop the cashews and dates and mix with the raisins.
  • In a tall glass add banana and papaya mix first
  • Then add a tablespoon of ragi soaked in milk
  • Then add a table spoon of curd mix
  • Then add the water melon cubes
  • Then add the ragi sevai again
  • Add the sabja seeds soaked in water
  • Then add curd layer again
  • Garnish with chopped dry fruits.
  • Serve chilled
  • Ragi sevai is a healthy alternative for falooda sev . Instead of icecream i have used fresh curd and cane sugar mix.