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Preparation Time : 10
Cook Time : 50
Total Time : 60
milk 1/2 litre
china grass packet 1 nos
elaichi powder 3/4 cups
orange emulsion 1 tsp
orange squash 1/2 nos
Grind china grass in a mixer ..Take a non stick pan and mix china grass with 1 cup water..
In another pan keep milk for boiling after 1 boil lower the flame add sugar ...
On the other hand keep china grass and cook till you get a thick paste ...Add enulsion to the milk mix it well...Off tha flame ..
Now add the china grass paste to the milk and mix it well.
Put in a setting bowl and let it cool at room temperature for about 40_45 mins or till done
Now unmould the bowl in a plate and caramalise it....
Keep in fridge and serve chilled.
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