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Preparation Time : 10
Cook Time : 2
Total Time : 12
fresh rose petals 1 cups
water 4 cups
roohafja 2 tbsp
lemon juice 1 tbsp
sugar 2 tbsp
fresh rose petals for garnish 1 tbsp
ice cubes 6-8 nos
Wash rose petals.
In a jar add rose petals and bland it in a fine paste by adding water.
Now in a jug add cool water, sugar,lemon juice and mix it.
Add rose paste and mix it.
Sieve it into another jug.
Refrigerate it for 10-15 minutes.
Serve it with some ice cubes and rose petals.
Flavorful, refreshing and tasty Royal Rose drink is ready .
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