Orange Chuski

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Orange Chuski

Cooking Time

Preparation Time :10 Min

Cook Time : 6 Hr 0 Min

Total Time : 6 Hr 10 Min

Ingredients

Serves : 10
  • 2 nos orange


  • 1 cups sugar


  • 1 pinch orange food colour


  • 4 nos rasna powder packets of 1 rupee

Directions

  • Peel the orange & remove the white parts & seeds also
  • Blend the pulps well & starain & collect the juice
  • Add some water & sugar in the orange juice then boil it
  • Then cool down the juice & mix well rasna powder & food colour
  • Pour the juice to popcicle cups & keep in fridge for 5/6 hour
  • Then remove the chuski from popcicle moulds & enjoy