Hibiscus Lemonade

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Hibiscus Lemonade

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 1 Hr 5 Min

Total Time : 1 Hr 8 Min

Ingredients

Serves : 2
  • 5 nos hibiscus flower


  • 7 tbsp sugar


  • 2 cups water


  • 1/4 cups lemon juice

Directions

  • Boil the hibiscus flower in water.
  • Turn off the stove and keep aside for an hour.
  • Strain the water, add sugar, lemon juice and enough chilled water/ ice cubes and serve.