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Preparation Time : 15
Cook Time : 5
Total Time : 20
natural curd 250 gms
sift cream cheese 250 gms
icing sugar 100 gms
mango pulp 50 gms
butter 50 gms
elaichi powder 1 tsp
A type of soft cheese that is often produced with fruit flavours n sugar added.
Fromage is a fresh cheese originating from the north of France ... Fromageblanc can be served as a dessert similar to yogurt, frequently with added fruit,....
Blend all the ingredients thoroughly and chill..
While serving you can add small pieces if mango or can even garnish with chopped dry fruits.
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