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Odisha Pana

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Odisha Pana

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Min

Total Time : 16 Min

Ingredients

Serves : 2
  • 500 ml unboiled milk(tetra pack)
  • 500 gms jaggery
  • 1/2 cups rasini
  • 1 nos ripe mango peeled and chopped
  • 1 nos apple finely chopped
  • 2 nos banana chopped
  • 1/2 cups cheese cottage
  • 1/4 cups grated khova/mava
  • 1 tbsp grated ginger
  • 1/4 tsp black pepper crushed
  • 2 nos green cardamom crushed
  • 2 nos cloves crushed
  • 1 pinch nutmeg
  • 1 nos small pinch edible camphor
  • 2 tbsp roasted chickpeas flour
  • 1/2 cups grated coconut
  • 500 ml water

Directions

  • In large mixing bowl add water and jaggery,till jaggery dissolves completely
  • Then add ripe banana, chickpeas flour, grated ginger and grated coconut and mix thoroughly
  • Then add milk and cottage cheese and give a mix with a ladle.
  • Niw add chopped mangoes and apple and mix.
  • Now time flavour the drink with all crushed Cardamom, cloves and edible camphor and mix it.
  • Garnish with crushed black pepper and nutmeg powder before drink
Litushree Pradhan

Litushree Pradhan

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#Tags

Milk Jaggery Fruit Kitty Party Dinner Party Fall Summer Sweet Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Food Processor-Blender For 1 Or 2 Served Cold Dessert Vegetarian Healthy Kids-Friendly Bachelor’s Recipes