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Preparation Time : 50
Cook Time : 40
Total Time : 90
Milk 1 1/2 litre
cornflour 2 tbsp
milk powder 4 tbsp
Sugar 8 tbsp
GMS Powder 2 tbsp
Stabilizere 1/4 tsp
Vanilla Essence 1 tsp
Vanilla Ice-cream scoops 2 nos
mango milk shake 2 cups
finely chopped mangoes 1/4 cups
chopped almonds & kaju 2 tbsp
Mango mastani is rich and satisfying as a dessert. you will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor. mastani is a dessert drink which originated in pune and is very popular. basically mastani is a thick milk shake with ice cream.
Recipe of icecream.Firstly take 1 cup of cold .milk add cornflour milk powder G.M.S powder and stablizere.Mix it well and keep aside.
Now take a heavy bottom pan and boil 1 litre milk..when it comes to boiling lower the flame and let it boil for 5 mins.
Now add the cornflour milk mix it well.see that there are no lumps.boil it for few mins or till you get a bit thick consistency.Off the flame and let it cool.
Now add the vanilla essence and freeze it for 3_4 hours
After 3_4 hours remove the icecream and keep out for 5_6 mins . Let it become little soft .
Now with the knife cut into pieces and whisk it well till your mixture becomes nice soft fluffy and double the quantity..
Pour the mixture in a air tight container and again freeze for 7_8 hours or till it is well set.
#Recipe_for_milkshakeTake 2 mangoes peel and cut it i to small pieces.put in a juicer jar and blend it till you get a paste now add a glass full of milk and again blend it nicely for 3_4 mins.Your mango shake is ready.
#How_to_serve_mastani.Take a big glass..Put some mango pieces dry fruit..now put the mango shake.Put a scoop of vanilla icecream..again put some mango pieces and dry fruits . Serve chilled..
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