Pear & Pomegranate Kulfi

Pear & Pomegranate Kulfi

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 4

  • milk 1 litre

  • Paneer (Chenna) 100 gms

  • Coconut powder 2 tsp

  • Sugar (or according to your taste) 5-6 tsp

  • Pear (babbugosha) finely chopped 1 nos

  • Pomegranate seeds 1/4 cups

Directions

  • 01

    Boil milk in a pan. Once milk start boiling add grated paneer. Stir continuously. Boil till thick consistency. Once Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down.

  • 02

    Keep in freezer for 2 hours. Remove it from fridge after 2 hours. Blend it with blender. Keep it again in freezer. Repeat the process 2-3 times. Now add coconut powder & chopped fruits. Mix well.

  • 03

    Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in freezer for 4-5 hours.

  • 04

    Once kulfi freezed demould them and serve.

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